| This recipe is liked by 0 person(s). |
Cherry Bliss Brownies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 19.5 oz package | brownie mix |
| 1/2 cup | vegetable oil |
| 3 | eggs, lightly beaten |
| 1/4 cup | water |
| 1 8 oz softened cream cheese | |
| 5 tbsp | butter, softened |
| 1/3 cup | sugar |
| 2 | eggs, lightly beaten |
| 2 tbsp | all purpose flour |
| 3/4 tsp | vanilla |
| 1 21 oz can | cherry filling |
Or
Maraschino cherries
Heat oven to 350 degrees F. Prepare brownies according to package. Spread batter in a 9" x 13" greased pan. Set aside. Beat cream cheese and butter in a large bowl until fluffy. Add sugar. Beat in additional 2 eggs, flour and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to creat a marble pattern. Spread cherries. Bake 50 to 60 minutes until toothpick comes out clean. Cool completely before serving.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.