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Cabbage soup
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| 1 small head | green cabbage |
| 1 | onion |
| 1 | leek |
| 1 | carrot |
| 1 | tomato |
| 2 tablespoons | butter |
| 5 cups | Basic Beef Broth |
| 1/2 cup | sauerkraut |
| Salt | |
| black pepper | |
| Sour cream, (optional) | |
| Fresh chopped dill, (optional) |
1. Coarsely shred the cabbage. Chop the onion, thinly slice the leek
(white part only) and carrot, and cut the tomato into chunks.
2. Using a soup pot, heat the butter. Add the onion, leek, and carrot;
saute on medium for 5 minutes. Add the beef broth and bring to a
boil. Reduce to a simmer, add the cabbage, sauerkraut, and tomato
chunks, and simmer for 45 minutes. Salt and pepper to taste.
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