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Jazzy jambalaya
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| 2Tbsp | oil |
| 2 Tbsp | flour |
| 1 medium | green pepper. Chopped |
| 2 medium | ontons, chopped |
| 1 clove | garlic, minced |
| 1-1/2 cups | vegetable Juice cocktail |
| I Pkcg. (14 Oz.) Louis RICH Turkey Pol ska Kielbasa, thinly sliced I boneehless chicken breasts, cut into 1-inch chunks | |
| 1/4 tsp. | Salt |
| 1/4 tsp | ground black pepper |
| 1/8 tsp. | ground red pepper, (cayenne) |
| 4 1/2 cups | hot cooked M1MUTE White Rice |
MIX oil end flour m large skillet; cook on medium-high heat 2 minutes or until golden brown. Stirring
constantly. Add green pepper, onion end garlic. Cook and stir 2 minutes or until vegetables ere cmp-tender.
aTTXft m jutcm. JoeJPeee, chicken end seasonings. Bring to boil; cover. Reduce heat to medium-low; simmer
10 minutes or unBJ dUdeen to cooked through, stirring occasionally.
MJtVf spooned over nee.
Sut>*tltute
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