| This recipe is liked by 0 person(s). |
Marshmallow Passion Fruit
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| recipe for 10 servings | |
| Syrup | |
| Ingredients: | |
| 250 gr | sugar |
| 50 gr | water |
| 34.5 gr | glucose syrup |
| 34.5 gr | trimoline |
| Method: Place all the ingredients in a saucepan. Bring up to 112°C. Fruit Puree /Gelatin Ingredients: | |
| 100 gr | passion fruit puree |
| 150 gr | mango puree |
| 25 gr | gelatin |
| Method: Combine the fruit puree. Hydrate the gelatin in the puree by layering the gelatin into the puree | |
| Marshmallow | |
| Ingredients: | |
| Syrup | |
Fruit puree/gelatin
Maltodextrin
Method:
Place the fruit puree in a mixing bowl. Whip over low speed to increase to medium while pouring the syrup over. Increase to high speed and let cool down to about 25°C.
Spread an acetate sheet with grease spread, place 2 metals bars on each side. Pour the marshmallow mixture in between, spread with a spatula.
Place another acetate sheet, spread with grease over. Roll out with a pastry pin and let set.
Cut into strips, roll into the maltodextrin.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.