| This recipe is liked by 6 person(s). |
Eggs Benedict
Nb persons: 6
| 6 | eggs |
| 6 | rounds of bread or halves of English muffins |
| 1 | thin slice of hot ham |
| Hollandaise sauce |
Poach the eggs and toast the bread rounds. Top each round with a slice of ham and a poached egg. Serve them hot covered with hollandaise sauce.
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