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Crockpot apple crisp
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| 1 cup | all-purpose flour |
| ½ cup | light brown sugar |
| About 1 cup | white sugar, separated |
| 1 tsp | ground cinnamon, separated |
| ¼ tsp | ground nutmeg |
| 1 pinch | salt |
| ½ cup | butter, (one stick), cut into pieces |
| 1 cup | chopped walnuts |
| 1 tablespoon | cornstarch |
| ½ tsp | ground ginger |
| 6 cups | apples cored, chopped (peeled if desired) |
| 2 tablespoons | lemon juice |
1. Mix flour, brown sugar, ½ cup of white sugar, ½ teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter in with the mixture using a fork or your fingers until coarse crumbs form. Stir in walnuts and set aside.
2. Whisk together 1/3 cup sugar, cornstarch, ginger, and ½ teaspoon cinnamon.
3. Place the apples in the bottom of the slow cooker, stir in the mixture from step 2 (cornstarch mixture); toss with lemon juice.
4. Sprinkle the walnut crumb topping (step 1 mixture) over the top.
5. Cover and cook on HIGH for 2 hours or LOW for 4 hours, until apples are tender. After cooking time is complete, uncover the slow cooker to allow the topping to harden for about an hour. Serve this dish with vanilla ice cream!
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