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Oreo Truffle Balls
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| Ingredients: | |
| 18 oz | package Oreo cookies, crushed |
| 8 oz | cream cheese, at room temperature |
| 24 oz | white almond bark |
Colored sprinkles if desired
Directions:
In a large bowl, mix crushed Oreo cookies and cream cheese. Form into tablespoon size balls, placing on a wax paper lined cookie sheet. Flash freeze oreo balls for 1-2 hours. Meanwhile, melt almond bark in glass bowl, one minute at a time, stirring in between. Remove truffle balls from freezer and dip into almond bark, placing on wax paper to dry. If you desire a festive look, make sure to put sprinkles on right after dipping, or the almond bark will harden and the sprinkles won’t stick.
Freezing Directions:
Place in gallon freezer bag for up to 3 months. To Serve – remove desired about from freezer and let stand on counter for 1 hour before eating.
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