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Chicken Pot Pie
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1 lb | chicken |
1 can | cream of mushroom |
1 can | cream of chicken |
1 cup | chicken broth |
2 small cans | Veg-All |
2 ready-made pie crusts, thawed
Boil chicken and cut into cubes (approx. 15 minutes)
Mix: soup, broth and Veg-All
Bring to a boil.
Add chicken
Add milk if more liquid is needed
Place one pie crust in the bottom of a baking dish and pour all ingredients in the pie crust
Place other pie crust on top and mixture
Bake at 350 degrees until crust is golden brown (approximately 20 - 25 minutes)
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