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Pound Cake
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| 3 cups | Swans Down cake flour, (sifted three times) |
| 3 cups | sugar |
| 1 cup | whipping cream |
| 2 stick | unsalted butter |
| 6 | eggs |
| 2 tsp | vanilla |
| 4 tbsp | cocoa for chocolate added to flour before sifting, optional |
Grease and flour pan
Sift the flour
Put sugar in mixing bowl with butter
Cream together
Add eggs one at a time
Put in half of flour
then milk
then flavoring
then rest of flour
Mix well
Bake at 300 for one hour, 15 minutes until toothpick comes out clean.
Move rack to 2nd position from top and trip 315 degrees instead of 300
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