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Persimmon Jam

Persimmon Jam Categories:
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    4.5 Cups  Persimmons peeked and cut into wedges.
    4 Cups  sugar

2 Lemons juiced
1/4 orange zested

Combine and simmer in large pot until jam is at desired consistency. Approximately 30 minutes.
Prepare jars following canning process. Fill jars and boil for 10 minutes.

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