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Spaghetti Squash With Turkey Meatballs
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Directions |
Pierce squash with a fork as you would a potato. Microwave for 12 minutes on high, or bake at 350°F for 35-45 minutes. Set to cool. Cut in half and scoop out the seeds. Use fork to loosen the squash to create noodles. Top with organic store-bought or homemade marinara and turkey meatballs.
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