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Szechuan Broccoli
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| Ingredients | |
| 6 cups | chopped broccoli |
| 2 tbsp | soy sauce |
| 1 tbsp | rice vinegar |
| 1 tbsp | apple cider vinegar |
| 1 tsp | honey |
| 2 cloves | crushed garlic |
| 1 tsp | grated fresh ginger root |
| 1 tsp | red pepper flakes |
| 1 tsp | olive oil |
Directions
First, heat up all of the seasonings in a pan/wok. After the "sauce" has started to warm, toss in the broccoli and make sure to move it around in the pan to coat all the florets with the sauce. Allow to cook about 4-6 minutes. Serve over brown basmati rice and enjoy!
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