| This recipe is liked by 0 person(s). |
Summer Bounty Veggies with Shirataki Noodles
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 package | shirataki noodles |
| 2 | green onions, (chopped) |
| 2 | green zucchini, (cut into matchsticks) |
| 2 | summer squash, (cut into matchsticks) |
| Handful | cherry tomatoes, (halved) |
| 2 cloves | fresh garlic |
| 4 | basil leaves, (rolled/then sliced into slivers |
| 1 tsp | cold pressed extra-virgin olive oil |
| Sea salt, cracked pepper, and Pecorino-Romano cheese (to taste) | |
Directions
In a skillet, sauté with olive oil the onions, garlic, basil, squash and zucchini on medium heat. While those are cooking, half the tomatoes and grate a small amount of cheese. Set aside. In a colander, drain and rinse shirataki noodles thoroughly. Hint: They taste better if they are rinsed well! When veggies are nearly at completion, add in the noodles and tomatoes and toss around to get warm.
Eat immediately – top with sea salt, cracked pepper and grated cheese, if desired. This dish also goes well with a side of grilled chicken, shrimp, tilapia or beans, if you want a little added protein. If not, just enjoy the beautiful colors and flavors of the veggies! Yummy!
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe