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Crock pot lasagne
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| 1 box | lasagna noodles |
| 16 oz | cottage cheese |
| 2 lbs | ground beef, cooked and drained |
| 2 - 26 ounce cans | or jars of spaghetti sauce |
| 2 cups | mozzarella |
Instructions
In bowl, stir two cheeses together until well combined. Spoon a layer of sauce in bottom of crock pot. Sprinkle small amount of ground beef over top. Top with a layer of noodles, breaking to make them fit. Be sure to alternate which way the noodles go with each layer. Top noodles with a layer of cheese. Repeat process until all ingredients are used, ending with sauce.
Cover and cook on low 6-8 hours.
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