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Chipotle honey wings
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Ingredients | |
46 | chicken wings |
Vegetable oil | |
Salt | |
freshly ground pepper | |
Chipotle Hot Sauce, recipe follows Blue Cheese-Yogurt Dip, recipe follows Directions Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side. Chipotle Hot Sauce: | |
1 1/2 cups | red wine vinegar |
3 tablespoons | Dijon mustard |
2 to 3 tablespoons | chipotle pepper puree, (depending on how spicy you like it) |
3 tablespoons | honey |
3 tablespoons | vegetable oil |
Salt | |
freshly ground pepper | |
1 stick | unsalted butter, cut into pieces |
2 tablespoons | ancho chile powder |
Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste. Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip, Blue Cheese-Yogurt Dip: | |
1 pint | thick Greek yogurt |
3/4 cup | crumbled domestic blue cheese |
2 tablespoons | finely chopped red onion |
3 tablespoons | finely sliced scallions |
Salt | |
freshly ground pepper |
Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
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