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Pinwheels (Stuffed)
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| 1 envelope | Lipton Recipe Secrets ranch soup mix |
| 1 pkg (8 oz) | cream cheese, softened |
| 1 cup | shredded mozzarealla cheese, (4 oz) |
| 1 tbsp | grated Parmesan cheese |
| 2 tbsp | milk |
| 2 pkg (10 oz each) | refrigerated pizza crust |
| Combine all ingredients except crust Set aside Unroll pizza crusts Top evenly with filling | |
| Roll, jelly roll style | |
Cut into 32 ROUNDS
Arrange rounds on sprayed baking sheet
Bake at 425 for 13 minutes or until golden
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