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Yield: 6 3/4 cups
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6 tbsp | butter |
margarine, alternative | |
4 tsp | Worcestershire sauce |
1 tsp | seasoned salt |
2 cups | Wheat Chex cereal |
2 cups | Rice Chex cereal |
2 cups | Corn Chex cereal |
3/4 cups | salted nuts |
Mix butter in large shallow pan over low heat.
Stir in worcestershire and salt
Add the cereals and nuts
Mix over low heat until all pieces are coated
Bake at 250 for 45 minutes, stirring every 15 minutes
Spread over paper towels to cool
Yields 6 3/4 cups
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