| This recipe is liked by 0 person(s). |
Bruschetta with Tomatoes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 tsp | olive oil |
| 2 Tbsp | finely chopped onion |
| 1 14 oz can | tomatoes |
| 1 clove | garlic, minced |
| 1/2 tsp | dried oregano |
| 1/2 tsp | dried basil |
| 1 baguette of french bread | |
| 3/4 cup | grated Paremsan or mozzarella cheese |
Preheat over to 350 degrees.
Saute onion in oil until soft, but not brown, about 2 to 3 minutes
Meanwhile, drain tomatoes, reserving juice and chop.
When onions are soft, add tomatoes and juice to pan
Stir in garlic, oregano and basil
Cook over medium heat until liquid is mostly gone and sauce has thickened, 15 to 20 minutes
While sauce is cooking, cut bread on diagonal into 15 to 20 one-half inch slices
Place slices on cookie sheet and toast in preheated oven for about five minutes, or until bottom is lightly browned.
Remove cookie sheet from oven, turn bread slices over and toast other side for about five more minutes
Spoon about 1 Tbsp of the tomato sauce on top of each slice of toasted bread
Sprinkle with cheese and return to over for 1 to 2 minutes or until cheese has melted
Serve at once as an appetizer or as a first course eve
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe