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Artichoke Dip
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| Rcp - App - Artichoke Dip | |
| 1 can (14 oz) | artichoke hearts, drained, chopped |
| 1 cup | grated Parmesan cheese |
| 1 cup | Mayo |
| Chopped tomato | |
| sliced green onions | |
Mix all ingredients except tomato and onions
Spoon into a 9 inch pie plate
Bake at 350 for 20 to 25 minutes until lightly browned
Sprinkle with tomato and onion
Serve with crackers, pita bread or veggies
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