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Hot cheesy seafood dip
Nb persons: 0
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| Ingredients | |
| 1 (8 ounce) package | processed cheese food, (such as Velveeta®) |
| 2 tablespoons | reduced-fat cream cheese |
| 1 1/2 cups | sour cream |
| 1/2 cup | cooked small shrimp |
| 1/2 cup | cooked crabmeat, flaked |
| 1/2 cup | cooked lobster, flaked |
| 2 teaspoons | seafood seasoning, (such as Old Bay®) |
| 1 teaspoon | Worcestershire sauce |
| 1 loaf (1/2-inch-thick) | slices French bread, lightly toasted |
Directions
Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce.
Serve with French bread.
Nutritional Information
Amount Per Serving Calories: 308 | Total Fat: 14.5g | Cholesterol: 61mg
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