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Turkey stuffing
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| 1/2 c. | Butter |
| 3/4 c. | Celery, (chopped) |
| Salt | |
| pepper | |
| 1 can | cr. mush. Soup |
| 1-1 1/2 tsp. | sage |
| 1/2 can | water |
| 3/4 c | onion, (chopped) |
| 6 c. | Dry bread crumbs |
1. Fry butter with onion & celery until tender
2. Add: seasonings, soup, water, & crumbs
3. Bake in casserole dish (or stuff turkey) @ 350 for 45 min.
4. Edges should be browned when done
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