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Pesto with linguine
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| 3 c. | Lightly packed basil leaves |
| 1/2 c. | Par cheese |
| 1 c. | Olive oil |
| 3 Tbl. | Toasted pine nuts |
| Salt | |
| pepper | |
| 1 lb. | linguine noodles, (cooked) |
| 2 cloves | garlic |
1. In blender: add all ingredients but noodles & salt/ pepper
2. Season with salt & pepper
3. Mix with linguine & serve
4. Can freeze up to 6 mo. In airtight container
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