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Barb's Peanut Butter Fudge
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| 3 cups | sugar |
| 3/4 cup | margarine |
| butter, alternative | |
| 2/3 cup | Evaporated milk |
| 1cup | peanut butter |
| 7 oz | jar Kraft marshmallow creme |
| 1tsp | vanilla |
Combine sugar, butter and milk in a heavy saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly. Remove from heat. Stir in peanut butter until smooth. Add vanilla and marshmallow creme and stir until well blended. Pour into greased 9 x 13 pan. Cool in refrigerator for an hour. Cut and serve.
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