This recipe is liked by 1 person(s). |
Easy beef stew
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Ingredients | |
1-2 lbs | ground beef, cooked and drained |
Carrots, diced | |
Onion, peeled and chopped | |
5-6 | potatoes, peeled and diced |
2-3 Cups | frozen green beans |
29 ounce can | diced or crushed tomatoes |
1-2 Cans | Spicy Hot V-8 juice, (I use two) |
2 C | water |
4 Beef Boullion Cubes | |
1 tsp | salt, (more or less to taste) |
Instructions
Place everything in a pot except for ground beef. Bring to a boil and reduce heat to simmering. Cover and cook for an hour until vegetables are tender. Add ground beef, cook for another thirty minutes.
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