This recipe is liked by 1 person(s). |
Spaghetti soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Ingredients | |
2 Cups | leftover spaghetti sauce |
2 cans | diced tomatoes |
2 cans | kidney beans |
2 | carrots |
1 stalk | celery, (optional) |
dry spaghetti noodles (I use enough to make spaghetti for one person) | |
2 Cups | water |
1 T | Italian Seasoning, (optional) |
Instructions
Dump sauce, tomatoes, kidney beans, and water into pot. Peel and chop carrots and dice celery, add to pot. Add seasoning if desired. Bring to a boil and then reduce heat, simmering until vegetables are tender. Add spaghetti noodles which have been broken into one inch segments. Continue cooking until pasta is tender.
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