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Peanut Clusters
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| Peanut Clusters | |
| 1- 16 ounce jar | unsalted peanuts |
| 1- 16 ounce jar | salted peanuts |
| 4 ounces | German sweet chocolate |
| 1- 12 ounce package | semisweet chocolate chips |
| 2 lbs. | white almond bark, (that’s 2 packages) |
Place peanuts in the bottom of the crock. Place all the chocolate on top of the peanuts. Cover and cook on LOW for 3 hours. Remove lid and stir peanut mixture until chocolate is melted. Place spoonfuls of peanut mixture onto wax paper into individual servings. Let cool, until chocolate is hardened. Makes several dozen.
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