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Fruit & Nut Chocolate Bark
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| 3 pkg. (170 g each) | Baker's Premium 70% Cacao Dark Chocolate |
| 2/3 cup | Back to Nature Trail Mix, Almonds, Raisins, Cranberries and Pistachios, coarsely chopped |
| 1/4 cup | crystallized ginger |
make it
COVER baking pan with parchment or waxed paper. Microwave chocolate in microwaveable bowl on MEDIUM 3-1/2 to 4 min. or until chocolate is almost melted, stirring every 2 min. Stir until chocolate is completely melted.
POUR onto prepared baking pan; spread to form even layer. Sprinkle with trail mix and ginger.
REFRIGERATE 1 hour or until firm. Break into pieces.
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