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Chocolate Shortbread Cookies
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| what you need | |
| 2 cups | butter, softened |
| 1-3/4 cups | icing sugar, divided |
| 3-1/2 cups | flour |
| 1/2 cup | cornstarch |
| 1 pkg. (6 squares) | Baker's Premium 70% Cacao Dark Chocolate, coarsely chopped |
make it
HEAT oven to 350°F.
BEAT butter and 1 cup sugar in large bowl with mixer until light and fluffy. Add flour and cornstarch; mix well. Stir in chocolate.
ROLL dough into 60 (1-inch) balls; place, 3 inches apart, on baking sheets. Flatten slightly with bottom of glass.
BAKE 13 min. or until centres are set and tops are lightly browned; cool on baking sheets 5 min. Add warm cookies, 1 at a time, to remaining sugar; turn to evenly coat both sides of each. Cool completely on wire racks.
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