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Buffalo Chicken Dip
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2 | cooked & shredded chicken breasts |
8 oz. | cream cheese, softened |
6 oz. | Frank's hot sauce |
15 oz. | blue cheese dressing, (can sub with ranch dressing) |
Cheddar cheese, shredded |
Mix together chicken, cream cheese, dressing & hot sauce: place in casserole dish. Top with cheddar cheese (enough to cover). Bake at 350 for 40 minutes. Serve warm with tortilla chips.
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