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OREO Cookie Balls
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what you need | |
1 pkg. (350 g) | Oreo Cookies, finely crushed, divided |
1 pkg. (250 g) | Philadelphia Brick Cream Cheese, softened |
2 pkg. (8 squares each) | Baker's Semi-Sweet Chocolate |
make it
REMOVE 1 Tbsp. cookie crumbs. Mix cream cheese and remaining crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
MELT chocolate squares as directed on package. Dip balls in chocolate; place in single layer on parchment- or waxed paper-covered baking sheet. Sprinkle with reserved crumbs.
REFRIGERATE 1 hour or until firm.
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