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Outhouse Chili
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| 2 lb | hamburger meat, browned & drained. |
| 5 - 7 TBSP | Chili Willi, (@Massingill's) |
| 1 Cup | Picante Sauce |
| 1 - 15 oz can | Tomato Sauce |
| 3 cans | water |
| Dash | Worcestershire, (2 TBSP) |
| 1-2 TBSP | Yellow Mustard |
| 1/4 cup | Brown Sugar |
| 1 Medium | Onion, (chopped) |
| 2 - 15 oz can | Pinto Beans, (drained) optional. |
| 1 - 15 oz can | Diced Tomatoes |
Brown meat (drain) add onions & Chili Willi, brn sugar, mustard, w-sauce, sauté until onions are soft - add remaining ingredients and simmer until ready to eat - at least 45-50 minutes.
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