This recipe is liked by 0 person(s). |
White Chocolate Fudge
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
2 pkg. (6 squares each) | Baker's White Chocolate |
3/4 cup | canned sweetened condensed milk |
1 cup | coarsely chopped almonds, toasted |
1/2 cup | dried cranberries |
1 Tbsp. | orange zest |
make it
LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted. Stir in nuts, cranberries and zest.
SPREAD onto bottom of prepared pan. Refrigerate 2 hours or until firm.
USE foil handles to lift fudge from pan before cutting into squares.
kraft kitchens tipsVARIATION Prepare as directed, substituting 1 cup chopped toasted pecans for the almonds and 1/2 cup each chopped red and green candied cherries for the cranberries.NOTEThis fudge makes a great treat for teachers. Don't forget to include a copy of the recipe with your gift!WHAT TO DO WITH LEFTOVER SWEETENED CONDENSED MILK Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavour, stir into your cup of hot brewed coffee or tea instead of regular milk.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe