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| Ingredients Self rising cornbread cooked 7 tbsp | |
| Onion | |
| Celery | |
| 5 | hard boiled eggs |
| Turkey juice or Chicken broth Chicken cooked and shredded if desired | |
| 5 | bread slices |
| 2 tbsp | flour |
| Buttermilk | |
| Vegetable oil | |
| Bake at 400 degrees for 30 minutes Add chicken broth to top after cooking To cook cornbread: 425 degrees | |
| 7 tbsp | self rising meal, 2 tbsp flour, little bit of veggie oil, thin with buttermilk |
Oil pan and heat pan in oven for a few minutes before cooking
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