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Ham brine
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| Add 1 pound grain (.5 lb fawcett amber malt, caramel malt, pale chocolate malt) to 1 quart of water at 150 degrees Leave for 10 minutes Add: | |
| carrots | |
| sage | |
| peppercorns | |
| bay leaves | |
| -honeycomb -hard cider (72 oz) -rye whiskey (2 oz) | |
| brown sugar, (3 cups) | |
| sea salt, (2 cups) | |
| 1.5 | oranges |
Simmer for 10 minutes
Bring to boil and cool
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