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Oatmeal Peanut Carmelitas
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Oatmeal Peanut Carmelitas | |
1 cup | all purpose flour |
1 cup | quick cooking oats |
3/4 cup | packed light brown sugar |
1/2 teaspoon | baking soda |
1/4 teaspoon | kosher salt |
3/4 cup | unsalted butter, softened and cut into pieces |
3/4 cup | lightly salted peanuts |
6 ounces | semi sweet chocolate chips |
3/4 cup | caramel topping, (ice cream topping) |
3 Tablespoons | all purpose flour |
In a large bowl, mix together the flour, oats, brown sugar, baking soda and kosher salt. Add in the butter and cut the butter into the dry ingredients using a fork.
Lightly grease an 8 by 8 inch baking pan. Press half of the mixture in the bottom of the pan.
Bake at 350 degrees for 10 minutes. Then cool on a cooling rack for 15 minutes.
Put the peanuts on top of the crust. Then sprinkle the chocolate chips over the peanuts.
In a bowl, mix the caramel with 3 Tablespoons of flour. Pour over the chocolate chips.
Crumble the remaining oat mixture on top of the caramel.
Bake at 350 degrees for 17-20 minutes.
Cool completely before cutting into squares.
You can eat them at room temperature or you can also chill them in the refrigerator (my favorite way to eat them!)
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