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| 2 c. | unsifted flour |
| 3 tbsp. | sugar |
| 1/4 tsp. | salt |
| 2 tsp. | baking powder |
| 1/2 c. | Cold irish butter |
| 1/2 c. | buttermilk milk |
| 1 lg. | egg |
| 1 tsp. | vanilla |
| 1/2 c. | Small semi-sweet chocolate chips |
| Or Cinnamon raisin | |
| 2 tsp | cinnamon powder |
| 1cup | raisin |
Heat oven to 425 degrees. (convection oven) Grease baking sheet. In large bowl combine dry ingredients. Cut in butter with pastry blender until mixture resembles coarse
crumbs.
In small bowl combine milk, egg and vanilla. Add to dry ingredients along with chocolate chips and mix with fork until mixture clings together and forms a soft dough.
Turn dough onto floured surface and knead gently 5-6 times. With lightly floured rolling pin, roll dough into a 7-inch circle. Cut as many as you want into triangle or diamond shapes, or just cut into 4 wedges. Bake for 18 minutes convection until golden brown. Serve warm.
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