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coleslaw (Cook's Magazine)
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| 1 head | cabbage |
| 2 large carrots or ~ 16 baby carrots | |
| 3/4 cup | mayo |
| 2 Tbsp | sour cream |
| 2 Tbsp | grated onion |
| 2 Tbsp | sugar |
| 2Tbsp | white vinegar |
| 1Tbsp | dry mustard |
| 2 tsp | celery salt |
| Salt | |
| pepper | |
Slice or cuisinart cabbage, grate carrots
Mix all remaining ingredients
Mix in large stainless bowl
Add liquid a little at a time
This recipe fits in large yellow bowl
Recipe uploaded with Shop'NCook for iPhone.
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