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HOT 'N SWEET KETTLE CORN (Rachel Ray Recipe)
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
INGREDIENTS | |
1/2 cup | unpopped corn kernels |
1/4 cup | sugar |
1/4 cup | vegetable oil |
1 teaspoon | chipotle powder |
1 teaspoon | salt |
PREPARATION
Place the corn kernels, sugar, oil, chipotle powder and salt in a large kettle or pot with a tight-fitting lid over medium heat. When the corn begins to pop, shake the pot constantly. When the popping slows, remove from the heat and transfer the popped kettle corn to a bowl.
To keep the kettle corn sweet, omit the chipotle powder and adjust the sugar to 1/3 cup.
Serves 4-6
Recipe uploaded with Shop'NCook for iPhone.
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