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Amy's twisties
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Source:
1 pkg | puff pastry, (frozen section by FILO dough) |
1 can | Almond paste OR |
•Brush pastry with butter and cinnamon sugar
thaw pastry for 20 min
Unfold and lay flat and brush stuff an add cinnamon sugar OR paste
Put other sheet on top
Cut down lines (into thirds)
Then cut each section into half inch strips
Twist each section
Press ends with a fork
Follow directions on box for baking time.
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