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Classic Cranberry Sauce
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| 1.5 cups | sugar |
| 3/4 c | orange juice, (3 oranges) |
| 1/2 tsp | cinnamon |
| 1/4 tsp | ground ginger |
| Dash | ground cloves |
| 1 12 oz package | cranberries |
| 1 tbsp | grated orange rind |
Combine first 6 ingredients in med saucepan. Bring to a boil over medium high heat. Reduce heat to medium. Cook 12 minutes or until cranberries pop. Remove from heat. Stir in rind. Cool.
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