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Madeleine's
Nb persons: 36
Yield: one cookie
Preparation time:
Total time:
Source: Holiday Celebrations magazine 2008
| Lemon Madeleines | |
| 1 c. | cake flour |
| 1/2 tsp. | baking powder |
| 1/4 tsp. | salt |
| 1/2 c. | unsalted butter, softened |
| 3/4 c. | sugar |
| 2 large | eggs |
| 1 | egg white |
| 1 Tb. | lemon zest |
| 1/2 tsp. | vanilla |
| Garnish: | |
| powdered sugar | |
Preheat oven to 325 degrees. Spray a Madeleine pan with nonstick baking spray with flour. In a medium bowl, sift together flour, bakiing powder, and salt. In a separate bowl, beat butter at medium speed with an electric mixer until fluffy. Gradually add sugar, beating until light and creamy. Add eggs and egg white, one at a time, beating well after each addition. Add lemon zest and vanilla, beating until combined. Gradually add flour mixture to sugar mixture, beating until well blended. Spoon a heaping teaspoon into each cup of prepared pan. Bake for 18-20 minutes, or until golden brown. Cool in pan for 10 mintues, remove from pan and cool completely on a wire rack. Repeat with remaining batter. Garnish by sprinkling with powdered sugar.
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