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Cheesecake
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1 | cream cheese |
1/2 cup | sugar |
1 8oz cool whip
graham cracker pie crust
Soften cream cheese. Beat until smooth. Add sugar and beat again. Fold in cool whip and beat until smooth. Pour into pie crust and chill. Serve plain or with fruit topping.
Variation:
Add passion fruit juice to taste. Serve plain or with raspberries.
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