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Glazed Gingered Carrots
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| 32 ounces | whole baby carrots |
| ¼ cup | honey |
| 3 tablespoons | apple juice |
| 1½ tablespoons | fresh ginger grated |
| ½ teaspoon | kosher salt |
| 2 tablespoons | fresh parsley finely chopped |
Place all ingredients in the Crock-Pot® slow cooker and cook until carrots are tender - about 1-2 hours
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