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White Bean and Ham Soup
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| ½ pound | cannelloni or Great Northern beans soaked overnight |
| 1 Unit | ham shank or ham hock cut into pieces |
| 1 medium | carrot, (s) diced |
| 1 medium | yellow onion diced |
| 2 celery ribs diced | |
| 2 cloves | garlic sliced |
| 1 quart | water |
| 1 teaspoon | salt |
| 1 teaspoon | freshly ground black pepper |
| 1 teaspoon | Herbes de Provence |
Directions
Place the beans, ham shank, carrot, onion, celery, garlic, and water in the Crock-Pot® slow cooker.
Season to taste with the salt, pepper, and Herbes de Provence before serving
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