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Pineapple-Cranberry Pork Chops
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| 4 boneless center-cut pork chops about 1/2-inch thick | |
| ½ tsp | salt |
| ½ tsp | freshly ground black pepper |
| 1 Tbsp | extra-virgin olive oil |
| 10 oz | crushed pineapple canned |
| 1 cup | whole cranberry sauce canned |
| 1 medium | red onion, (s) thinly sliced |
Season the chops with the salt and pepper.
Place the chops in the Crock-Pot® slow cooker
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