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Pineapple Glazed Cocktail Meatballs
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| 2 cup | KRAFT Original Barbecue Sauce |
| 1/2 cup | un-drained canned crushed pineapple in juice |
30 frozen fully-cooked meatballs (16-oz. pkg.)
MIX first 2 ingredients in large nonstick skillet.
STIR in meatballs until evenly coated.
BRING to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
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