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Quikie potato salad
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Shortcut Tater Salad Ingredients | |
32 ounce | package frozen Southern style hash browns, (the little cubed ones) |
3 | eggs, hard-boiled and chopped |
5 strips | bacon, cooked crispy and crumpled |
1 Cup | shredded cheddar cheese |
1/2 cup | mayonnaise |
2 tablespoons | yellow mustard |
1/3 cup | sweet relish or diced sweet pickles |
Salt | |
Pepper to taste |
Instructions
Place cubed hash browns in large pot and cover with water. Bring to a boil over medium high heat.
Once potatoes reach a boil, boil them for two to three minutes and then drain in a collander. Place in large mixing bowl and stir in cheese. Add mayo, mustard, and relish and stir again. Add in bacon, eggs, and salt and pepper. Stir. Refrigerate several hours or overnight before serving.
Pickle juice maybe?
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