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Cornbread
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| 2 cups | cornmeal |
| 1 tsp | baking soda & powder |
| Big pinch | salt, about 2 tsp. |
| 2 | eggs, whisked lightly |
| 2 cups | buttermilk |
| 4 Tbsp | butter melted |
Mix dry ingredients together, whisk wet ingredients just until mixed, fold wet ingredients into dry - pour into seasoned cast iron skillet, bake in 375 oven about 30 minutes or until toothpick inserted in middle comes out clean.
While cooking melt the remaining 4 Tbsp butter with 3 Tbsp sugar. Pour over top of cooked cornbread before slicing to glaze.
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