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Caramel Corn
Nb persons: 0
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| By Jeri Anderson | |
| 6 quarts | popped corn |
| 2 cups | brown sugar |
| 1/2 cup | dark karo syrup |
| 1/2 tsp | soda |
| 1 tsp | vanilla |
| 1 tsp | salt |
| 1 cube | butter |
| 1 cube | margarine |
| 1 to 2 cups | peanuts, (optional) |
Bring all ingredients except popcorn to a boil. Boil 5 minutes. Pour over popcorn and stir until well coated.
Bake 1 hour at 250 degrees.
Remove from oven and stir well again.
Spread onto the counter and let cool.
Break into pieces and store in air tight container.
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