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Cowboy caviar
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Cowboy Caviar | |
2 15 oz oz | cans black beans, rinsed |
1 17 oz can | whole kernel corn, drained |
2 large | tomatoes, chopped |
1 large | avocado, diced |
1/2 | red onion, chopped |
1/4 cup | fresh cilantro, chopped |
Dressing: | |
1 tablespoon | red wine vinegar |
4 tablespoons | lime juice |
2 tablespoons | olive oil |
1 teaspoon | salt |
1/2 teaspoon | ground pepper |
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